I arrived in New Delhi, the capital city of India on July 18th to a 33 degrees heat and bright sunshine.  After a few hours rest in an air-conditioned room I took my next flight to Guwahati Assam, another city of sizzling heat!  However, once you are indoor you do not feel the heat as 90% of the homes, restaurants and shops are air-conditioned. So far I have had wonderful foodie experiences about which I will report in a few … Read More


Tomorrow,15th July 2017, the 112th Royal Windsor Rose and Horticultural Society’s annual summer show will kick off on the grounds of Windsor Castle.  A worthy charity, of which Her Majesty, the Queen is the patron,  attracts hundreds of visitors visitors every year.  There is fun for all age groups; cookery demonstrations, cake making competitions,  chutney, jam and jelly competitions and more.  Plenty of food and drink to enjoy!   I always judge the home-made chutneys, jams and jellies which is … Read More

Research trip to India

I am looking forward to my research trip to India next week.  I will be looking for new ideas on street food as I am planning to open a street food cafe very soon.  I will be visiting Delhi in the north, Calcutta in the east and Assam,  in the north east of India.  The rich resources of Assam and its unusual, healthy recipes have not been explored and I wish to bring this rich state to the forefront. Delhi … Read More

Guild of Food Writers Annual Awards Ceremony 2017

The 2017 GFW awards ceremony is one of the best I have attended in recent years.  Wonderful  venue (The Oval), free flowing cocktails, wines and soft drinks,  and very generous and varied number of canapes. Wines from Lebanon was quite an eye opener.  Domaine des Tourelles is apparently one of the finest boutique wineries in the Middle East.  It was founded by Frenchman Francois-Eugene Brun and wines from this region is today exported to 15 countries  around the world. The … Read More

The Guild of Food Writers Annual Awards Party

Truffle arancini and Norwegian salt cod and pepper bake (featured image) The Guild of Food Writers (GFW) is a prestigious British organisations where one finds renowned food writers, food journalists, radio and TV presenters and many more talents across the food industry. The annual awards party, where the Guild recognises talents from all the above fields is a very popular and well-attended event.  This year (2017) it took place at The Oval in London and it was generously sponsored by … Read More

Windsor Business Club Lunch

Susann Laughton of Comxo and Paul Roach, Windsor Town Centre Manager A very peasant lunchtime get together at the Harte and Garter Hotel on 13th June 2017 where local business people mingled and exchanged ideas and views on existing and new business in Windsor.  There was a business card raffle and locals generously donated great prizes.  I am pleased to have contributed by book, Curry which was won by Lorraine Sellwood of Wealth Management, Marlow. Such events are a brilliant … Read More

Mridula’s Kitchen Videos on YouTube

  The first of 6 shows of my YouTube videos on health benefits of spices is live NOW.  Look out for subsequent videos from the week commencing 19th June. Each spice will be dealt with with explanation of how they benefit you. Below is an example of what’s coming! The book Spice of Life to accompany the series will be out in August where you will be able to explore more healthy and tasty dishes.            … Read More


A Wonderful evening was spent mingling with the members of the RWRHS at the annual drinks party in the home of Governor of Windsor Castle who is the President of the Society.  This year we are celebrating 70th Anniversary of our patron, Her Majesty, the Queen. The highlight of the evening was, as always, a walk around the stunning Moat Garden.   Part of Moat Garden

Pub in the Park by Tom Kerridge

Fun time in Marlow at Michelin star chef Tom Kerridge’s Pub in the Park event in May 2017.  Bubbly, barbecue, food and wine tasting, cookery demonstrations and music.  The sun shone, music played everyone got into the party mood with their favourite tipple in hand and danced the evening away!  The highlight of my evening was being able to chat to my food hero Raymond Blanc.  He was so very charming.

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