Truffle arancini and Norwegian salt cod and pepper bake (featured image)
The Guild of Food Writers (GFW) is a prestigious British organisations where one finds renowned food writers, food journalists, radio and TV presenters and many more talents across the food industry.
The annual awards party, where the Guild recognises talents from all the above fields is a very popular and well-attended event. This year (2017) it took place at The Oval in London and it was generously sponsored by many food and drinks companies. We tasted incredible food and wine, enjoyed networking and congratulating this year’s winners. It is such a joy to be able to attend such events and I am very proud to be a member of the GFW (www.gfw.co.uk).