MRIDULA ALSO OFFERS CONSULTANCY SERVICES TO RESTAURANTS, PROVIDING HELP AND ADVICE ON MENU PLANNING AND DESIGNING, FOOD TRIALS AND TASTING, PRESENTATION STYLES AND PROMOTING ON SOCIAL MEDIA.
Children Cookery Lessons
SIMPLE, HEALTHY COOKING LESSONS ARE AVAILABLE FOR CHILDREN. IT IS IMPORTANT TO TEACH CHILDREN ABOUT WHERE OUR FRESH PRODUCE COME FROM. THEY WILL BE TAUGHT THE NUTRITIONAL VALUE OF EACH FOOD ITEM AND WHY IT IS IMPORTANT TO INCLUDE FRESH FRUIT AND VEGETABLES, PULSES AND GRAINS IN THEIR DAILY DIET. FOCUS IS ON EATING A HEALTHY AND BALANCED DIET. THEY WILL ALSO LEARN ABOUT, FOOD HYGIENE, FOOD HANDLING, CHILLING AND FREEZING.
SUPPER CLUBS CAN BE ARRANGED FOR A MINIMUM OF SIX PEOPLE.
Vegan and Vegetarian Cooking
VEGETARIAN, VEGAN, PLANT-BASED COOKERY LESSONS ON REQUEST
Do you want to learn how to cook restaurant quality food at home the quick and easy way? Join my Restaurant Masterclass where I will reveal all the secrets of restaurant-style Indian food which you can cook at home effortlessly any time you want. The key is to prepare a few cooking sauces which can be frozen and used when required so that even mid-week Indian meals can be turned out easily and quickly saving you loads of money on takeaways. I will show you how to cook all the sauces that restaurants make ahead of time and turn out delicious curries in a jiffy when service time starts. You too can take a little time and make up authentic Indian cooking sauces for your fridge and freezer. Get in touch if you want to take advantage of this offer.