The Complete Indian Regional Cookbook

This vibrant cookbook takes you on a tour of India, presenting local recipes and world-renowned dishes. The introduction shows how regional foods are influenced by the diverse geography, traditions and migrant cultures. The recipes in this volume capture the full diversity of India from an Assames tenga - spiced white fish with tomatoes and lime - to street snacks such as parsnip patties, and kebabs from Hyderabad. With over 500 pages and 300 recipes this is a complete guide to Indian regional cooking.

Mridula's Spiced Chutney

Mridula's spiced chutneys were launched in Dec 2016 with rave reviews being received. They contain no artificial colours, flavours or preservatives and are created using Mridula's special recipe. there are various flavours available. With the Christmas Offer you will receive out most popular chutney which is a seasonal Cranberry and Apple Chutney

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Place your order now for delivery in time for Christmas