The Complete Indian Regional Cookbook

This vibrant cookbook takes you on a tour of India, presenting local recipes and world-renowned dishes. The introduction shows how regional foods are influenced by the diverse geography, traditions and migrant cultures. The recipes in this volume capture the full diversity of India from an Assames tenga - spiced white fish with tomatoes and lime - to street snacks such as parsnip patties, and kebabs from Hyderabad. With over 500 pages and 300 recipes this is a complete guide to Indian regional cooking.