Learn Indian cooking at its best!
Discover the real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows. Mridula will show you how to make exotic and delicious dishes from her world award-winning books. This is a fantastic opportunity to meet the author and learn authentic Indian cooking.
“Mridula provides a great cooking experience. From the warm welcome to the patience shown to our myriad questions, she helps you feel at home. This comfort reassures and builds confidence and soon we were working together to create a visual masterpiece that was every bit as delicious as it was beautiful.” John Brameld, July 2019
Sample Menus for this Autumn’s classes:
7/9/2019: Spiced potato cakes (aloo tikki) filled with coconut & cashew; Butterbean Masala; Green beans with mustard, cumin & chilli; Madras meat curry; cinnamon& star anise infused basmati rice – SOLD OUT
14/9/2019: Tomato and coconut soup; Kashmiri lamb shank rogan Josh; South Indian mixed vegetable curry; Bengali potatoes with roasted poppy seeds; Cumin pilau
21/9/2019: Chicken tikka; Chicken tikka masala; Bombay potatoes; Saffron pilau; Malabar paratha – fully booked
28/9/2019: Caldo Verde (Goan spinach and potato soup); Egg do-piaza; Paneer butter masala; Tarka daal; Cardamom pilau; Sweet or savoury lassi
5/10/2019: Rajma tikki (kidney bean cake), daal makhani, Beef Madras, cumin rice and potato sticks with garlic and chilli.
12/10/2019: Tandoori chicken; Keema-Sali (minced lamb or beef with potato sticks); Vegetable pilau; Daal Makhani; Naan – 3 places left… Book now
19/10/2019: Kashmiri rajma (red kidney bean masala); Tandoori cauliflower, Mattar paneer, Saffron rice, Mango lassi
26/10/2019: Indian street food – Chapli kebab (lamb or beef); Seekh kebab rolls; Pav-bhaji; Vegetable pakora wraps; Chole-puri (spice chickpeas with wholemeal puffed bread); Chutneys – 2 places left… Book now
Saturday 2nd November Ragda-pattice (spiced chickpeas & potato cakes), chicken biryani, mushroom bhaji, butternut squash raita
Sunday 3rd November: Spiced potato cakes (aloo tikki) filled with coconut & cashew; Butterbean Masala; Green beans with mustard, cumin & chilli; Kerala chicken curry; cinnamon& star anise infused basmati rice
Saturday 9th November: Ragda-pattice (spiced chickpeas with potato cake); Chicken jhalfrazi, South Indian mixed vegetable curry; Cumin pilau, Mango lassi.
Sunday 10th November: Chicken tikka; Chicken tikka masala; Bombay potatoes; Saffron pilau; Palak paratha
Saturday 16th November: Chicken reshmi kebab; Keema- matter (spiced minced lamb & garden peas) baked with eggs; Tarka daal; Cardamom pilau; Sweet or savoury lassi
AFTER NOVEMBER 16, MASTERCLASSES WILL CONTINUE IN THE SPRING 2020
Mridula can cater for all diets and is happy to tailor any of the above menus to fit your requirements, contact Mridula now to book!
THESE ARE HANDS-ON CLASSES WITH EXPERT GUIDANCE FROM MRIDULA THROUGHOUT
Classes take place every Saturday (some Sunday’s) from 11am – 3pm during, Sept/Oct/Nov/early Dec 2019.
A fee of £80 per person, per class is payable on booking. This covers all ingredients to prepare & cook; recipes to take away and Lunch!
All bookings are considered final, although it may be possible for students to switch dates with 72 hours notice.
We also offer gift vouchers, ideal for Birthdays, Anniversaries and Special Occasions
Don’t miss out on these fantastic classes, contact Mridula now to secure your place.