Regional Indian cooking at its best!
Discover real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows. Mridula will show you how to make exotic and delicious dishes from her world award-winning books. You will be able to buy Mridula’s books at a special price signed by her.
Classes are on Saturdays 11 am – 3 pm, fee £75 per person per session payable at time of booking. All ingredients provided to prepare & cook, including recipes to take away. Lunch included.
COOKING CLASS SCHEDULE for 2019
19th January Afghani kebab, rogan josh, cumin pilau, cabbage with chilli and garlic
26th January Lamb seekh kebab, chettinad chicken, cardamom pilau, Hyderabadi daal
2nd February Kalmi kebab, rogan josh, cumin pilau, onion bhajiya
9th February: Reshmi kebab, chicken with roasted poppy seeds, Hyderabadi daal, cardamom-infused basmati rice
16th February: Aloo tikki, stuffed chicken breasts in almond sauce, saffron pilau, saag-aloo
23rd February Onion bhajiya, Hyderabadi chicken korma, cardamom pilau, smoked spiced aubergine
2nd March Shami kebab, Kerala chicken curry, simple pilau rice, cabbage with mustard and chilli
9th March Afghani kebab, rogan josh, cumin pilau, cabbage with chilli and garlic
16th March: Amritsari fish, masala kheema baked with eggs, mint and coriander chapati, Kerala cabbage
23rd March Kalmi kebab, Chicken meatballs in apricot sauce, cardamom pilau, smoked spiced aubergine
30th March: Gilafi seekh kebab, vermicelli-coated spinach patties, chicken biryani, chutney & raita
6th April : Smoked fish with chilli & lime, chicken do-piaza, Hyderabadi daal, chilli-coriander naan
13th April: Shami kebab, chicken biryani, mushrooms in chilli tomato sauce, paratha (flaky flat bread)
27th April Kalmi kebab, Hyderabadi chicken korma, tandoori roti, smoked spiced aubergine
4th May: Amritsari fish, Kerala coconut chicken, lemon-laced basmati rice, saag-aloo
11th May: Chicken malai tikka, butter chicken, saffron pilau, cauliflower braised with cumin, coconut and chill
18th May: Ragda-pattice (spiced chickpeas & potato cakes), chicken biryani, mushroom bhaji, cucumber raita
25th May Amritsari fish, chicken-mango korma, potatoes in coconut milk, easy naan
]st June: Onion bhajiya, chicken in apricot and almond sauce, green beans with toasted sesame seeds,
8th June: Prawn & smoked haddock cake, kheema pilau, cauliflower masala, coconut-coated cucumber
15th June Layered prawn cake, chicken-mango korma, potatoes in chilli-tamarind sauce, easy naan
22nd June Chicken malai tikka, butter chicken, saffron pilau, ragda pattice (spiced chickpeas & potato cakes)
29th June Ragda-pattice, chicken in apricot & almond sauce, stir-fried green beans, cardamom pilau
6th July Chicken in apricot sauce, saffron pilau, coconut & cucumber salad, braised cauliflower with mustard & cumin
SPRING/SUMMER TERM ENDS. WATCH OUT FOR AUTUMN/WINTER MENU!
Places are limited in order to give you a hands-on experience with individual attention. Please email Mridula: Mridula@mridula.co.uk to book or for more information. Learn more about Mridula on www.mridula.co.uk
Mridula’s cookery classes make perfect gifts for Christmas, birthdays, anniversary or any other special occasion. Gift vouchers are available on request.