COOKERY MASTERCLASSES WITH MRIDULA

Learn Indian cooking at its best!

Discover the real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows. Mridula will show you how to make exotic and delicious dishes from her world award-winning books. This is a fantastic opportunity to meet the author and learn authentic Indian cooking.

Please email your preferred subject or dishes that you would like to learn and we will incorporate them in our classes. We want to give you the opportunity to learn to cook the dishes you love most.

Meat and poultry curries including north Indian rogan josh, south Indian kormas, Goan roast pork, tandoori chicken, lamb & chicken tikka, various lamb and chicken kebabs.

Fish & seafood curries including Bengali prawn curry, North Indian fish korma, Goan prawn cake, Beef Madras, fish tikka, fish kofta curry.

Vegetarian/vegan/plant-based/gluten-free food will include tarka daal, chickpea masala, vegetable pilau, vegetable pakora, onion bhajiya, cauliflower korma & stuffed cauliflower, daal makhani.

Accompanying dishes such as rice, bread, chutney and raita will be included in all the above classes.

The above is a broad outline of what the classes will cover.  You can email one or two dishes that you would like to learn along with your preferred date and we will design a menu around them.  The menu will be emailed to you and will  also be published on the website. Please see menu for 5th October below which was requested by a prospective pupil.

THESE ARE HANDS-ON CLASSES WITH EXPERT GUIDANCE FROM MRIDULA THROUGHOUT

Classes take place every Saturday (some Sunday’s) from 11am – 3pm during, Sept/Oct/Nov/early Dec 2019 – starting from September 7th.

 

We already have bookings for 5th October and the menu for that day is: Rajma tikki (kidney bean cake), daal makhani (lentils in spiced butter), Beef Madras, cumin rice and potato sticks with garlic and chilli – there are 2 PLACES LEFT, Contact Mridula to book.

 

A fee of £80 per person, per class is payable on booking. This covers all ingredients to prepare & cook; recipes to take away and Lunch! 

All bookings are considered final, although it may be possible for students to switch dates with 72 hours notice.

We also offer gift vouchers, ideal for Birthdays, Anniversaries and Special Occasions

Don’t miss out on these fantastic classes, contact Mridula now to secure your place.