COOKERY MASTERCLASSES WITH MRIDULA

posted in: Uncategorized | 0

AS WELL AS MASTERCLASSES MRIDULA ALSO OFFERS CONSULTANCY SERVICES TO RESTAURANTS, PROVIDING HELP AND ADVICE ON MENU PLANNING AND DESIGNING, FOOD TRIALS AND TASTING, PRESENTATION STYLES AND PROMOTING ON SOCIAL MEDIA.

SIMPLE, HEALTHY COOKING LESSONS ARE AVAILABLE FOR CHILDREN.  IT IS IMPORTANT TO TEACH CHILDREN ABOUT WHERE OUR FRESH PRODUCE COME FROM.  THEY WILL BE TAUGHT THE NUTRITIONAL VALUE OF EACH FOOD ITEM AND WHY IT IS IMPORTANT TO INCLUDE FRESH FRUIT AND VEGETABLES, PULSES AND GRAINS IN THEIR DAILY DIET.  FOCUS IS ON EATING A HEALTHY AND BALANCED DIET.  THEY WILL ALSO LEARN ABOUT, FOOD HYGIENE, FOOD HANDLING, CHILLING AND FREEZING.

SUPPER CLUBS FOR MINIMUM SIX PEOPLE.  PLEASE CONTACT MRIDULA FOR DETAILS  

VEGETARIAN, VEGAN, PLANT-BASED COOKERY LESSONS ON REQUEST

RESTAURANT MASTERCLASS

Do you want to learn how to cook restaurant quality food at home the quick and easy way?  Join my Restaurant Masterclass where I will reveal all the secrets of restaurant-style Indian food which you can cook at home effortlessly any time you want.  The key is to prepare a few cooking sauces which can be frozen and used when required so that even mid-week Indian meals can be turned out easily and quickly saving you loads of money on takeaways. I will show you how to cook all the sauces that restaurants make ahead of time and turn out delicious curries in a jiffy when service time starts. You too can take a little time and make up authentic Indian cooking sauces for your fridge and freezer. Get in touch if you want to take advantage of this offer. 

Regional Indian cooking at its best!

Discover real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows.  Mridula will show you how to make exotic and delicious dishes from her world award-winning books. You will be able to buy Mridula’s books at a special price signed by her.

Classes are on Saturdays 11 am – 3 pm, fee £75 per person per session payable at time of booking.  All ingredients provided to prepare & cook, including recipes to take away.  Lunch included. 

COOKING CLASS SCHEDULE for 2019  SPRING SUMMER SCHEDULE: EVERY SATURDAY

 2nd March                 Shami kebab, Kerala chicken curry, simple pilau rice,  cabbage with mustard and chilli

9th March                 Afghani kebab, rogan josh, cumin pilau, cabbage with chilli and garlic

16th March:              Amritsari fish, masala kheema baked with eggs, mint and coriander chapati, Kerala cabbage

23rd March               Kalmi kebab, Chicken meatballs in apricot sauce, cardamom pilau, smoked spiced aubergine

30th March:             Gilafi seekh kebab, vermicelli-coated spinach patties, chicken biryani, chutney & raita

6th April :                Smoked fish with chilli & lime, prawn & smoked haddock cake, chicken in apricot sauce, cardamom pilau

13th April:              Shami kebab, chicken biryani, mushrooms in chilli tomato sauce, paratha (flaky flat bread)

27th April               Kalmi kebab, Hyderabadi chicken korma, tandoori roti, smoked spiced aubergine

4th May:                 Amritsari fish,  Kerala coconut chicken, lemon-laced   basmati rice, saag-aloo

11th May:              Chicken malai tikka, butter chicken, saffron pilau, cauliflower braised with cumin, coconut and chill

18th May:              Ragda-pattice (spiced chickpeas & potato cakes), chicken biryani, mushroom bhaji, cucumber raita

25th May                Amritsari fish, chicken-mango korma, potatoes in coconut milk, easy naan

 ]st June:               Onion bhajiya, chicken in apricot and almond sauce, green beans with toasted sesame seeds,

                              easy naan

8th June:               Prawn & smoked haddock cake, kheema pilau, cauliflower masala, coconut-coated cucumber

15th June              Layered prawn cake, chicken-mango korma, potatoes in chilli-tamarind sauce, easy naan

22nd June             Chicken malai tikka, butter chicken, saffron pilau, ragda pattice (spiced chickpeas & potato cakes) 

29th June              Ragda-pattice, chicken in apricot & almond sauce, stir-fried green beans, cardamom pilau

 

 

SUMMER BREAK;  WATCH OUT FOR AUTUMN/WINTER PROGRAMME; STARTS 7th SEPTEMBER 2019!

 

Places are limited in order to give you a hands-on experience with individual attention. Please email Mridula: Mridula@mridula.co.uk to book or for more information.   Learn more about Mridula on www.mridula.co.uk 

MRIDULA’S COOKERY CLASS GIFT VOUCHERS ARE IDEAL FOR BIRTHDAYS, CHRISTMAS, ANNIVERSARY AND ANY OTHER SPECIAL OCCASION. VOUCHERS ARE AVAILABLE ON REQUEST. EMAIL mridula@mridula.co.uk