Create your own romantic menu to share with your loved one!
I have modified my 2019 cooking class schedule and added some new classes so that you can have an intimate home-cooked Valentine’s Day experience at home.
The ultimate romantic day of the year is here once again. The right ambience with candles and roses on the table, soft music, and food prepared with love and care using ingredients to fuel your passion, are all in your own hands. We speak the language of love through our food and you will find plenty of love-laden ingredients on my menu. Seafood, chilli, cardamom, cumin, chocolate, sensuous saffron, ravishing rose essence and more. After all, why did Cleopatra use cinnamon and rose as beauty aids and Moghul Emperors relaxed in saffron scented rooms with their beautiful Empresses? I have a main course which is totally dedicated to real life love story! Find out more and book your place by emailing me via the link on www.mridula.co.uk or call on 07867 688 931. Menu available on request if desired prior to booking.
Sunday, 27/1, Saturday 2/2, Thursday 7/2, Saturday 9/2 and Sunday 10/2; 11 am until 3 pm; course fee £75.00 per person
Regional Indian cooking at its best!
Discover real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows. Mridula will show you how to make exotic and delicious dishes from her world award-winning books. You will be able to buy Mridula’s books at a special price signed by her.
SHAKE OFF JANUARY BLUES WITH MY UPLIFTING SPICY DISHES.
Classes are on Saturdays 11 am – 3 pm, fee £75 per person per session payable at time of booking. All ingredients provided to prepare & taste, including recipes to take away. These are hands-on classes and spaces are limited so that Mridula can give everyone individual attention.
COOKING CLASS SCHEDULE for 2019
19th January Afghani kebab, rogan josh, cumin pilau, cabbage with chilli and garlic
26th January Lamb seekh kebab, chettinad chicken, cardamom pilau, Hyderabadi daal
2nd February Kalmi kebab, rogan josh, cumin pilau, onion bhajiya
9th February: Reshmi kebab, chicken with roasted poppy seeds, Hyderabadi daal, cardamom-infused basmati rice
16th February: Aloo tikki, stuffed chicken breasts in almond sauce, saffron pilau, saag-aloo
23rd February Onion bhajiya, Hyderabadi chicken korma, cardamom pilau, smoked spiced aubergine
2nd March Shami kebab, Kerala chicken curry, simple pilau rice, cabbage with mustard and chilli
9th March Afghani kebab, rogan josh, cumin pilau, cabbage with chilli and garlic
16th March: Amritsari fish, masala kheema baked with eggs, mint and coriander chapati, Kerala cabbage
23rd March Kalmi kebab, Chicken meatballs in apricot sauce, cardamom pilau, smoked spiced aubergine
30th March: Gilafi seekh kebab, vermicelli-coated spinach patties, chicken biryani, chutney & raita
6th April : Smoked fish with chilli & lime, chicken do-piaza, Hyderabadi daal, chilli-coriander naan
13th April: Shami kebab, chicken biryani, mushrooms in chilli tomato sauce, paratha (flaky flat bread)
27th April Kalmi kebab, Hyderabadi chicken korma, tandoori roti, smoked spiced aubergine
4th May: Amritsari fish, Kerala coconut chicken, lemon-laced basmati rice, saag-aloo
11th May: Chicken malai tikka, butter chicken, saffron pilau, cauliflower braised with cumin, coconut and chill
18th May: Ragda-pattice (spiced chickpeas & potato cakes), chicken biryani, mushroom bhaji, cucumber raita
25th May Amritsari fish, chicken-mango korma, potatoes in coconut milk, easy naan
1st June: Onion bhajiya, chicken in apricot and almond sauce, green beans with toasted sesame seeds,
8th June: Prawn & smoked haddock cake, kheema pilau, cauliflower masala, coconut-coated cucumber
15th June Layered prawn cake, chicken-mango korma, potatoes in chilli-tamarind sauce, easy naan
22nd June Chicken malai tikka, butter chicken, saffron pilau, ragda pattice (spiced chickpeas & potato cakes)
29th June Ragda-pattice (spiced chickpeas with potatocakes)chicken in apricot and almond sauce, green beans with toasted sesame seeds, cardamom pilau
No classes during July and August. Autumn term dates will be published at the end of Spring/Summer.
Mridula’s cookery classes make perfect gifts for Christmas, birthdays, anniversary or any other special occasion. Gift vouchers are available on request.