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Regional Indian cooking at its best!


Discover real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows.  Mridula will show you how to make exotic and delicious dishes from her world award-winning books. You will be able to buy Mridula’s books at a special price signed by her.

Classes are on Saturdays 11 am – 3 pm, fee £75 per person per session payable at time of booking.  All ingredients provided to prepare & cook, including recipes to take away.  Lunch included. 





19th January             Afghani kebab, rogan josh, cumin pilau, cabbage with chilli and garlic

26th January             Lamb seekh kebab, chettinad chicken, cardamom pilau, Hyderabadi daal

2nd February             Kalmi kebab, rogan josh, cumin pilau, onion bhajiya

9th February:            Reshmi kebab, chicken with roasted poppy seeds, Hyderabadi daal, cardamom-infused basmati rice

16th February:          Aloo tikki, stuffed chicken breasts in almond sauce, saffron pilau, saag-aloo

23rd February           Onion bhajiya, Hyderabadi chicken korma, cardamom pilau, smoked spiced aubergine

2nd March                 Shami kebab, Kerala chicken curry, simple pilau rice,  cabbage with mustard and chilli

9th March                 Afghani kebab, rogan josh, cumin pilau, cabbage with chilli and garlic

16th March:              Amritsari fish, masala kheema baked with eggs, mint and coriander chapati, Kerala cabbage

23rd March               Kalmi kebab, Chicken meatballs in apricot sauce, cardamom pilau, smoked spiced aubergine

30th March:             Gilafi seekh kebab, vermicelli-coated spinach patties, chicken biryani, chutney & raita

6th April :                Smoked fish with chilli & lime, chicken do-piaza, Hyderabadi daal, chilli-coriander naan

13th April:              Shami kebab, chicken biryani, mushrooms in chilli tomato sauce, paratha (flaky flat bread)

27th April               Kalmi kebab, Hyderabadi chicken korma, tandoori roti, smoked spiced aubergine

4th May:                 Amritsari fish,  Kerala coconut chicken, lemon-laced   basmati rice, saag-aloo

11th May:              Chicken malai tikka, butter chicken, saffron pilau, cauliflower braised with cumin, coconut and chill

18th May:              Ragda-pattice (spiced chickpeas & potato cakes), chicken biryani, mushroom bhaji, cucumber raita

25th May                Amritsari fish, chicken-mango korma, potatoes in coconut milk, easy naan

 ]st June:               Onion bhajiya, chicken in apricot and almond sauce, green beans with toasted sesame seeds,

                              easy naan

8th June:               Prawn & smoked haddock cake, kheema pilau, cauliflower masala, coconut-coated cucumber

15th June              Layered prawn cake, chicken-mango korma, potatoes in chilli-tamarind sauce, easy naan

22nd June             Chicken malai tikka, butter chicken, saffron pilau, ragda pattice (spiced chickpeas & potato cakes) 

29th June              Ragda-pattice, chicken in apricot & almond sauce, stir-fried green beans, cardamom pilau

6th July                Chicken in apricot sauce, saffron pilau, coconut & cucumber salad, braised cauliflower with mustard & cumin 




Places are limited in order to give you a hands-on experience with individual attention. Please email Mridula: to book or for more information.   Learn more about Mridula on 

Mridula’s cookery classes make perfect gifts for Christmas, birthdays, anniversary or any other special occasion.   Gift vouchers are available on request.