posted in: Uncategorized | 0

Regional Indian cooking at its best!


Discover real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows.  Mridula will show you how to make exotic and delicious dishes from her world award-winning book, The Complete Indian Regional Cookbook. You will be able to buy this book and Mridula’s various other books at a special price signed by her.


Classes are on Saturdays 11 am – 2 pm, fee £75 per person per session payable at time of booking.  All ingredients provided to prepare & taste, including recipes to take away. You can help Mridula prep and cook or just relax and watch her turn out stunning dishes for you to taste.



Saturday 27 October: chicken chettinad, lamb dhansak, caramelised basmati rice,potatoes in chilli-tamarind sauce, coconut and lime coated cucumber

Saturday 3 November: Indian street food; chicken tikka wrap, chicken kathi rolls, onoin bhajiya, aloo chaat (potato salad with tamarind and black salt), bhel (masala puffed rice with nuts and Bombay mix)

Saturday 10 November: Rice and bread, chicken biryani, saffron pilau, tandoori bread, chapati & rogan josh

Saturday 17 November: Festive Indian cooking, perfect for Christmas & New Year parties; lamb seekh kebab & rolls, Afghani tandoori chicken, Amritsari fish, chutneys & dips, sweet saffron rice.

Places are limited in order to give you a hands-on experience . Please email Mridula: to book or for more information.  


My classes make ideal Christmas, birthday or any other special occasion gifts.  Gift vouchers are available on request.

2019 classes will commence on Saturday 3rd February.