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Regional Indian cooking at its best!


Discover real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows.  Mridula will show you how to make exotic and delicious dishes from her world award-winning book, The Complete Indian Regional Cookbook. You will be able to buy this book and Mridula’s various other books at a special price signed by her.


Classes are on Saturdays 11 am – 2 pm, fee £75 per person per session payable at time of booking.  All ingredients provided to prepare & taste, including recipes to take away. You can help Mridula prep and cook or just relax and watch her turn out stunning dishes for you to taste.



Saturday 27 October: Western India: Vegetarian specialities including samosa, meat & poultry including Lal Maas (fiery lamb curry)

Saturday 3 November: Indian street food

Saturday 10 November: Rice and bread, including biryani, pilau, naan and chapati & rogan josh

Saturday 17 November: Festive Indian cooking, perfect for Christmas & New Year celebrations


Places are limited in order to give you a hands-on experience . Please email Mridula: to book or for more information.