posted in: Uncategorized | 0


Discover real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows.  Mridula will show you how to make exotic and delicious dishes from her world award-winning books. You will be able to buy Mridula’s books at a special price signed by her.


Classes are on Saturdays 11 am – 3 pm, fee £75 per person per session payable at time of booking.  All ingredients provided to prepare & taste, including recipes to take away. These are hands-on classes and places are limited so that Mridula can give everyone individual attention.  

COOKING CLASS SCHEDULE for Spring/Summer 2019

Saturday 9th February:  Chicken reshmi kebab, rogan josh, Hyderabadi daal, cardamom-infused basmati rice 

Saturday 16th February: Spiced sweet potato croquettes, stuffed chicken breasts in almond sauce, saffron pilau, saag-aloo

Saturday  2nd March       Green pea kebab, Rajasthani lamb curry, cauliflower in spice-perfumed olive oil, sesame rice

Saturday 16th March:      Afghani tangri, masala kheema baked with eggs, mint and coriander chapatti, Kerala cabbage

Saturday 30th March:     Lamb gilafi seekh, vermicelli-coated spinach patties, chicken biryani, chutney & raita

Saturday 6th April :         Smoked fish with chilli & lime, rogan josh, Hyderabadi daal, cumin pilau

Saturday 13th April:        Chicken reshmi kebab, lamb koftas in apricot sauce, green pea pilau, potatoes in coconut, chilli & lime

Saturday 4th May:           Afghani tangri, chilli chicken, tandoori roti, daal makhani

Saturday 11th May:        Chicken malai tikka, butter chicken, saffron pilau, cauliflower braised with cumin, coconut and chill

Saturday 18th May:        Shami kebab, chicken biryani, mushrooms in chilli tomato sauce, paratha (flaky flat bread)       

Saturday 1st June:         Onion bhajiya, chicken in apricot and almond sauce, green beans with toasted sesame seeds, easy naan

Saturday 8th June:         Prawn & smoked haddock cake, kheema pilau, cauliflower masala, coconut-coated cucumber

Saturday 15th June        Layered prawn cake, chicken-mango korma, potatoes in chilli-tamarind sauce, easy naan

No classes during July and August.  Autumn term dates will be published at the end of Spring/Summer.

Places are limited in order to give you a hands-on experience. Please email Mridula: to book or for more information.   Learn more about Mridula on

Mridula’s cookery classes make perfect gifts.  Order a Christmas, birthday or any other special occasion gift voucher.