COOKERY MASTERCLASS

Regional Indian cooking at its best!

Discover real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows.  Mridula will show you how to make exotic and delicious dishes from her world award-winning books. You will be able to buy Mridula’s books at a special price signed by her.

Classes are on Saturdays 11 am – 3 pm, fee £75 per person per session payable at time of booking.  All ingredients provided to prepare & cook, including recipes to take away.  Lunch included. 

COOKING CLASS SCHEDULE for 2019  SPRING SUMMER SCHEDULE: EVERY SATURDAY

 2^nd March                 Shami kebab, Kerala chicken curry, simple pilau rice,  cabbage with mustard and chilli

9^th March                 Afghani kebab, rogan josh, cumin pilau, cabbage with chilli and garlic

16^th March:              Amritsari fish, masala kheema baked with eggs, mint and coriander chapati, Kerala cabbage

23^rd March               Kalmi kebab, Chicken meatballs in apricot sauce, cardamom pilau, smoked spiced aubergine

30^th March:             Gilafi seekh kebab, vermicelli-coated spinach patties, chicken biryani, chutney & raita

6^th April :                Smoked fish with chilli & lime, chicken do-piaza, Hyderabadi daal, chilli-coriander naan

13^th April:              Shami kebab, chicken biryani, mushrooms in chilli tomato sauce, paratha (flaky flat bread)

27^th April               Kalmi kebab, Hyderabadi chicken korma, tandoori roti, smoked spiced aubergine

4^th May:                 Amritsari fish,  Kerala coconut chicken, lemon-laced   basmati rice, saag-aloo

11^th May:              Chicken malai tikka, butter chicken, saffron pilau, cauliflower braised with cumin, coconut and chill

18^th May:              Ragda-pattice (spiced chickpeas & potato cakes), chicken biryani, mushroom bhaji, cucumber raita

25^th May                Amritsari fish, chicken-mango korma, potatoes in coconut milk, easy naan

 ]^st June:               Onion bhajiya, chicken in apricot and almond sauce, green beans with toasted sesame seeds,

                              easy naan

8^th June:               Prawn & smoked haddock cake, kheema pilau, cauliflower masala, coconut-coated cucumber

15^th June              Layered prawn cake, chicken-mango korma, potatoes in chilli-tamarind sauce, easy naan

22^nd June             Chicken malai tikka, butter chicken, saffron pilau, ragda pattice (spiced chickpeas & potato cakes) 

29^th June              Ragda-pattice, chicken in apricot & almond sauce, stir-fried green beans, cardamom pilau

6th July                Chicken in apricot sauce, saffron pilau, coconut & cucumber salad, braised cauliflower with mustard & cumin 

SPRING/SUMMER TERM ENDS.  WATCH OUT FOR AUTUMN/WINTER MENU!

Places are limited in order to give you a hands-on experience with individual attention. Please email Mridula: Mridula@mridula.co.uk to book or for more information.   Learn more about Mridula on www.mridula.co.uk 

Mridula’s cookery classes make perfect gifts for Christmas, birthdays, anniversary or any other special occasion.   Gift vouchers are available on request.