COOKERY MASTER-CLASSES WITH MRIDULA
Regional Indian cooking at its best!
Discover real flavours of India with Mridula Baljekar, award-winning Indian chef and cookbook author, who has come to international acclaim with her books and TV shows. Mridula will show you how to make exotic and delicious dishes from her world award-winning book, The Complete Indian Regional Cookbook. You will be able to buy this book and Mridula’s various other books at a special price signed by her.
Classes are on Saturdays 11 am – 2 pm, fee £75 per person per session payable at time of booking. All ingredients provided to prepare & taste, including recipes to take away. You can help Mridula prep and cook or just relax and watch her turn out stunning dishes for you to taste.
COOKING CLASS SCHEDULE
October 6, 2018: North India: tandoori cooking
October 13: South India: Coastal cuisine
October 20: East and North East India: Meat and fish cookery
October 27: Western India: Vegetarian and vegan cooking
November 3: Indian street food
November 10: Rice and bread, includes pilau, naan and chapati
November 17: Festive party cooking, finger foods and sweet canapes
November 24: Party desserts and sweetmeats
Places are limited. Please email Mridula: Mridula@mridula.co.uk to book or for more information.