Taste of British Columbia

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I was invited to the Taste of British Columbia organised by the Government of British Columbia in association with High Commission of Canada at the Aveqia Centre, London EC4. ┬áTaste of Canada showcased seafood, fresh produce, high end niche packaged goods and wines. This was a private event with around 125 professionals in the UK food and wine industry attending. Famous Vancouver chef Nathan Fong created and demonstrated various dishes throughout the afternoon, and we were able to sample these … Read More