My Books

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Complete Indian Regional Cookbook

This book is beautifully illustrated with many stunning photographs which evoke the character of each region and the 300 recipes provide a delightful and inspiring range of dishes from this unsurpassed cuisine.

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Indian Food and Cooking

In this book, Mridula takes the reader on a gastronomic journey through India, explaining along the way, the culture, history, geography, religious and social customs and uncovers unknown territories of this fascinating country.

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Vegetarian Cooking of India

Among the 80 fabulous vegetarian recipes are diverse dishes from the different regions of India.Travel to the north-east to try Punjabi Royal Corn Curry or Duck Eggs and Cauliflower; sample Clove-infused Aubergines from the heartland or venture west to savour a Saffron-scented Yogurt.With clear instruction and beautifully illustrated with over 430 vibrant colour photographs, this sumptuous book will entice everyone with a passion for Indian cuisine

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Regional Cooking of India

This superb journey through Indian cooking, taking in classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 stunning recipes, you’ll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colourful marinades and classic spice combinations

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Vegetarian Indian Food & Cooking

Drawing upon the very best vegetarian food from around the country, the book presents a magnificent array of classic as well as some of the less well-known dishes, in a collection of 150 superb recipes, evoking the tastes and textures of traditional Indian cooking.