This book is beautifully illustrated with many stunning photographs which evoke the character of each region and the 300 recipes provide a delightful and inspiring range of dishes from this unsurpassed cuisine.
In this book, Mridula takes the reader on a gastronomic journey through India, explaining along the way, the culture, history, geography, religious and social customs and uncovers unknown territories of this fascinating country.
Among the 80 fabulous vegetarian recipes are diverse dishes from the different regions of India.Travel to the north-east to try Punjabi Royal Corn Curry or Duck Eggs and Cauliflower; sample Clove-infused Aubergines from the heartland or venture west to savour a Saffron-scented Yogurt.With clear instruction and beautifully illustrated with over 430 vibrant colour photographs, this sumptuous book will entice everyone with a passion for Indian cuisine
This superb journey through Indian cooking, taking in classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 stunning recipes, you’ll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colourful marinades and classic spice combinations