The first Indian cookery lesson got off the ground on 4th June at Mridula’s Indian Cookery School. A student is getting a hands-on experience in making indian cuisine including seekh kebab and garam masala at the brand new kitchen in Berkshire College of Agriculture.
It was a privilege to be invited to the home of the Governor of Windor Castle for a Champagne and canapes party on 27th May. Always great to see all the members of Royal Windsor Rose and Horticultural Society of which Her Majesty the Queen is the Patron. Thank you Sir James and Lady Nicola for so graciously hosting us all.