I’ve just finished filming 10 shows based on my Spice of Life ebook which is all about the health benefits of spices and superfoods. Watch out for the youtubelink next week.
EP ENTREPRENEURS EP works with and supports numerous entrepreneurs across the sector. At the most recent count – nearly 130. They are the innovators of the sector and their new ideas can add value across the whole hospitality industry. We are delighted to introduce Mridula Baljekar, founder of Mridula’s Kitchen and award winning author. EP asks Mridula about her journey… How did your company begin? What was your inspiration behind creating it? “Mridula’s Kitchen was born out of passion and … Read More
Visited the JustVShow in Olympia yesterday and there were an amazing number of people who came from far and wide. Just shows how much interest there is in eating vegetarian and vegan food and it is no surprise since this also eliminates the problem of severe reactions from food allergy. I was pleasantly surprised at the great variety of food now available to those who have a need to eat vegetarian or vegan food. Several gluten-free beers were also exhibited … Read More
I will be judging a chutney competition at the 11th Royal Windsor Summer Show at St. George’s School Garden, Windsor Castle on July 16th. Please enter your favourite chutney or follow my recipe here. Last year’s first prize was was won by someone who followed my apple chutney recipe published in the local paper. This year, I am encouraging you to visit my website where you will find an easy to make chutney recipe as well as many other fabulous … Read More
Enjoyed a workshop last night organised by the Guild of Food Writers in Westminster Kingsway College, London. It was presented by Jenny Chandler, a fellow member of the Guild and author of the book Pulses. The workshop was all about pulses and British pulses in particular. As the UN declared 2016 Year of Pulses there is much interest now in this neglected superfood! You can create all sorts of interesting and delicious dishes using beans and pulses which are packed … Read More